Vegan Mocha Mousse and Heart Truffles

mochamousse

Just in time for Valentines Day! This vegan mocha mousse is AMAZING. With a silky smooth and creamy texture,  a hint of espresso, coconut, and chocolate. Your sweety is sure to love this vegan treat. You can also spoil your love with some homemade chocolate truffles. These little beauties melt in your mouth! A combination of dark chocolate and coconut oil give them a creamy texture. 3 flavors to choose from; chocolate orange, salted chocolate almond, or the libido simulating mayan flavor. They are all delicious and the perfect size to pop in your mouth!

Vegan Mocha Mousse

1 can creamed coconut(refrigerated)

1 shot espresso

2tbsp. raw cacao powder

3tbsp. coconut sugar

tsp. vanilla extract

pinch on sea salt

Place all ingredient in blender and pulse until mixed and smooth. Transfer to an air tight container and cool for about 1 hr. Place into serving dish, top with coconut whipped cream and some dark chocolate shavings or a berry. Enjoy with someone you LOVE!

vdaymousse

Heart Truffles

1/2 cup 70% or higher dark chocolate

1/2 cup coconut oil

1 tsp. vanilla extract

pinch Himalayan sea salt

heart-shaped mold tray

Place chocolate and coconut oil in a microwave safe bowl. Melt for 45 seconds. Stir and heat in 15 minute increments until fully melted.  Whisk in vanilla, salt and your flavors. Pour into mold. Freeze until hard. Remove from mold tray and keep in the freezer until ready to eat.

Flavors:

Chocolate Orange: 1-2 tbsp orange juice, 2 tbsp crumbled freeze-dried orange

Salted Chocolate Almond: 1 1/2 tbsp. finely chopped raw almonds, 1/2 tsp. Himalayan sea salt

Mayan: 1tbsp.. cinnamon, 1/4-1/2tsp. cayenne powder, 1 tsp. maca powder

Making something from the heart is the best way to show someone you love them!Remember not only is dark chocolate filled with antioxidants it also releases the same endorphins as love! You can feel good about feeding your Sweety and yourself these treats….

Happy Valentines Day!

Eat for HEALTH!

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